Kavreino Milk Frothing Thermometer

An analog milk thermometer designed to provide a visible temperature reference while steaming milk for coffee drinks.

Key Benefits

• Visible analog temperature reference
• Designed for milk steaming
• Clip-style pitcher attachment
• No battery required
• Reusable
• Compact barista accessory

Full Description

Milk texture and temperature are both part of the coffee-making ritual.

The Kavreino Milk Frothing Thermometer provides an easy-to-read analog temperature reference while milk is being heated or steamed in a compatible pitcher.

The clip-style configuration allows the probe to sit inside the milk while the dial remains visible during preparation.

It is a simple, practical addition for cappuccino, latte and other milk-based coffee routines.

How to Use

1. Attach the thermometer securely to a suitable milk pitcher.
2. Position the probe inside the milk.
3. Make sure the probe does not interfere with safe pitcher handling.
4. Begin steaming according to your espresso machine instructions.
5. Watch the dial as the milk temperature changes.
6. Stop heating at the temperature appropriate to your recipe and milk type.
7. Remove carefully after use.

Care

Wipe the probe clean after each use. Do not immerse the dial housing unless explicitly permitted by the real product instructions. Dry thoroughly.

Important / Safety

The probe may become hot. Do not touch the heated metal probe immediately after steaming. Do not publish an exact recommended temperature range as a product guarantee unless the real thermometer scale and instructions have been confirmed.

Best For

• Latte
• Cappuccino
• Flat white
• Milk-based coffee drinks

Make Every Shot Count.

Kavreino creates refined espresso preparation tools for people who enjoy the process as much as the finished cup.

From dosing and distribution to tamping, brewing and daily maintenance, each Kavreino tool is designed around a clearer, more considered coffee workflow.

Precision Tools. Better Coffee.

Great espresso is built through a sequence of small steps: measure carefully, distribute thoughtfully, tamp evenly and brew deliberately.

The Kavreino Espresso Workflow

1. Dose: Measure and transfer freshly ground coffee.
2. Distribute: Redistribute and level the coffee bed.
3. Tamp: Apply controlled, even pressure.
4. Brew: Track the extraction and enjoy the result.

FAQ

What is Kavreino?
Kavreino is a premium coffee-tool brand focused on espresso preparation, measuring, distribution, brewing accessories and everyday coffee-station care.

Are all Kavreino tools compatible with every espresso machine?
No. Compatibility can vary by espresso machine, portafilter, basket and accessory dimensions. Customers should review confirmed product specifications before purchasing.

How should I clean Kavreino coffee tools?
Remove loose coffee residue after use and follow the care instructions for each individual tool.